Transcriptomic Analysis Reveals the Response Mechanisms of Bell Pepper (Capsicum annuum) to Phosphorus Deficiency

por Salazar-Gutiérrez, Daizha, Cruz-Mendívil, Abraham, Villicaña, Claudia, Heredia, José Basilio, Lightbourn-Rojas, Luis Alberto, León-Félix, Josefina
Publicado 2023

Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of ‘Ataulfo’ Mango Nectar

por Uranga-Soto, Manuel Alejandro, Vargas-Ortiz, Manuel Alejandro, León-Félix, Josefina, Heredia, José Basilio, Muy-Rangel, María Dolores, Chevalier-Lucia, Dominique, Picart-Palmade, Laetitia
Publicado 2022

Valorization of Fermented Shrimp Waste with Supercritical CO(2) Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

por Cabanillas-Bojórquez, Luis Angel, Gutiérrez-Grijalva, Erick Paul, González-Aguilar, Gustavo Adolfo, López-Martinez, Leticia Xochitl, Castillo-López, Ramón Ignacio, Bastidas-Bastidas, Pedro de Jesús, Heredia, José Basilio
Publicado 2021

Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders

por Montoya-Inzunza, Luis Aurelio, Moreno-Ulloa, Aldo, Carballo-Castañeda, Rommel A., Xool-Tamayo, Jorge, Contreras-Angulo, Laura Aracely, Leyva-López, Nayely, Antunes-Ricardo, Marilena, Gonzalez-Galaviz, Jose Reyes, Heredia, José Basilio, Gutiérrez-Grijalva, Erick Paul
Publicado 2023