Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

por Heredia-Sandoval, Nina G., Valencia-Tapia, Maribel Y., Calderón de la Barca, Ana M., Islas-Rubio, Alma R.
Publicado 2016

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato

por Calderón de la Barca, Ana M., Mercado-Gómez, Luz E., Heredia-Sandoval, Nina G., Luna-Alcocer, Valeria, Porras Loaiza, Patricia M. A., González-Ríos, Humberto, Islas-Rubio, Alma R.
Publicado 2022