Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)

por Heristika, Windy, Ningrum, Andriati, , Supriyadi, Munawaroh, Heli Siti Helimatul, Show, Pau Loke
Publicado 2023

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

por Salsabiela, Salwa, Sukma Sekarina, Ambar, Bagus, Hanifa, Audiensi, Aulia, Azizah, Farah, Heristika, Windy, Manikharda, Susanto, Eko, Munawaroh, Heli Siti Halimatul, Show, Pau Loke, Ningrum, Andriati
Publicado 2022