Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms

por Verhegghe, Marijke, Crombé, Florence, Pletinckx, Larissa J, Haesebrouck, Freddy, Butaye, Patrick, Herman, Lieve, Heyndrickx, Marc, Rasschaert, Geertrui
Publicado 2014

Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens

por Van Meervenne, Eva, Van Coillie, Els, Kerckhof, Frederiek-Maarten, Devlieghere, Frank, Herman, Lieve, De Gelder, Leen S. P., Top, Eva M., Boon, Nico
Publicado 2012

Comparative analysis of extended-spectrum-β-lactamase-carrying plasmids from different members of Enterobacteriaceae isolated from poultry, pigs and humans: evidence for a shared β...

por Smet, Annemieke, Martel, An, Persoons, Davy, Dewulf, Jeroen, Heyndrickx, Marc, Cloeckaert, Axel, Praud, Karine, Claeys, Geert, Catry, Boudewijn, Herman, Lieve, Haesebrouck, Freddy, Butaye, Patrick
Publicado 2009

Antibiotic Residues and Antibiotic-Resistant Bacteria in Pig Slurry Used to Fertilize Agricultural Fields

por Rasschaert, Geertrui, Van Elst, Daan, Colson, Lander, Herman, Lieve, de Carvalho Ferreira, Helena Cardoso, Dewulf, Jeroen, Decrop, Johan, Meirlaen, Jurgen, Heyndrickx, Marc, Daeseleire, Els
Publicado 2020

The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

por Herman, Lieve, Chemaly, Marianne, Cocconcelli, Pier Sandro, Fernandez, Pablo, Klein, Günter, Peixe, Luisa, Prieto, Miguel, Querol, Amparo, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Correia, Sandra
Publicado 2018

A qPCR Assay to Detect and Quantify Shiga Toxin-Producing E. coli (STEC) in Cattle and on Farms: A Potential Predictive Tool for STEC Culture-Positive Farms

por Verstraete, Karen, Van Coillie, Els, Werbrouck, Hadewig, Van Weyenberg, Stephanie, Herman, Lieve, Del-Favero, Jurgen, De Rijk, Peter, De Zutter, Lieven, Joris, Maria-Adelheid, Heyndrickx, Marc, De Reu, Koen
Publicado 2014

Antimicrobial Resistance in the Food Chain: A Review

por Verraes, Claire, Van Boxstael, Sigrid, Van Meervenne, Eva, Van Coillie, Els, Butaye, Patrick, Catry, Boudewijn, de Schaetzen, Marie-Athénaïs, Van Huffel, Xavier, Imberechts, Hein, Dierick, Katelijne, Daube, George, Saegerman, Claude, De Block, Jan, Dewulf, Jeroen, Herman, Lieve
Publicado 2013

Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas and assessment of the risk to humans

por Hernandez‐Jerez, Antonio F, Adriaanse, Paulien, Aldrich, Annette, Berny, Philippe, Coja, Tamara, Duquesne, Sabine, Marinovich, Marina, Millet, Maurice, Pelkonen, Olavi, Pieper, Silvia, Tiktak, Aaldrik, Topping, Christopher J, Wolterink, Gerrit, Herman, Lieve, Chiusolo, Arianna, Magrans, José Oriol, Widenfalk, Anneli
Publicado 2020

Safety of the feed additive consisting of disodium 5′‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH)

por Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Durjava, Mojca, Dusemund, Birgit, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Herman, Lieve, Anguita, Montserrat, Pettenati, Elisa
Publicado 2023

Scientific opinion on the presence of DNA in the feed additive consisting of l‐isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH)...

por Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Durjava, Mojca, Dusemund, Birgit, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Herman, Lieve, Anguita, Montserrat, Pettenati, Elisa
Publicado 2023

Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils

por Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernández Escámez, Pablo, Griffin, John, Ortiz‐Pelaez, Angel, Alvarez‐Ordoñez, Avelino
Publicado 2022

Microbiological safety of aged meat

por Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bover‐Cid, Sara, Chemaly, Marianne, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Blagojevic, Bojan, Van Damme, Inge, Hempen, Michaela, Messens, Winy, Bolton, Declan
Publicado 2023

Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51)

por Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Chesson, Andrew
Publicado 2019

Characterisation of microorganisms used for the production of food enzymes

por Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Chesson, Andrew
Publicado 2019

Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)

por Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan Joseph, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve Maria, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Escámez, Pablo Fernández, Ortiz‐Peláez, Angel, Ashe, Seán, Alvarez‐Ordóñez, Avelino
Publicado 2020

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

por Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Bekaert, Karen, Cropotova, Janna, García, Míriam R, Messens, Winy, Bover‐Cid, Sara
Publicado 2021

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

por Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Liu, Yi, Chesson, Andrew
Publicado 2021

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum

por Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Andryszkiewicz, Magdalena, Liu, Yi, Chesson, Andrew
Publicado 2022

Safety and efficacy of a feed additive consisting of l‐valine produced by Corynebacterium glutamicum CGMCC 18932 for all animal species (Xinjiang Fufeng Biotechnologies Co., Ltd.)...

por Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Durjava, Mojca, Dusemund, Birgit, Kouba, Maryline, López‐Alonso, Marta, Puente, Secundino López, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Herman, Lieve, Anguita, Montserrat, Tarrés‐Call, Jordi, Firmino, Joana P
Publicado 2023

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

por Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Chesson, Andrew
Publicado 2019