Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile

por Ercoli, Stefano, Parada, José, Bustamante, Luis, Hermosín-Gutiérrez, Isidro, Contreras, Boris, Cornejo, Pablo, Ruiz, Antonieta
Publicado 2021

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines

por Pérez‐Ortiz, José M., Alguacil, Luis F., Salas, Elisabet, Hermosín‐Gutiérrez, Isidro, Gómez‐Alonso, Sergio, González‐Martín, Carmen
Publicado 2019

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

por Gombau, Jordi, Pons‐Mercadé, Pere, Conde, Marta, Asbiro, Lucie, Pascual, Olga, Gómez‐Alonso, Sergio, García‐Romero, Esteban, Miquel Canals, Joan, Hermosín‐Gutiérrez, Isidro, Zamora, Fernando
Publicado 2020

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

por Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Chacón-Vozmediano, Juan Luis, Martínez-Gascueña, Jesús, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Publicado 2020

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

por Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Pérez-Navarro, José, Souza, Reginaldo Teodoro, Janzantti, Natália S., Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen Silva
Publicado 2023

Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

por Castro-Vazquez, Lucia, Alañón, María Elena, Rodríguez-Robledo, Virginia, Pérez-Coello, María Soledad, Hermosín-Gutierrez, Isidro, Díaz-Maroto, María Consuelo, Jordán, Joaquín, Galindo, María Francisca, Arroyo-Jiménez, María del Mar
Publicado 2016