Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south

por Antonacci, Cerra C, Haardörfer, Regine, Hermstad, April K, Mayo-Gamble, Tilicia L, Jacob Arriola, Kimberly R, Kegler, Michelle C
Publicado 2023

Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014

por Woodruff, Rebecca C., Coleman, Anne-Marie, Hermstad, April K., Honeycutt, Sally, Munoz, Jennifer, Loh, Lorna, Brown, Agnes F., Shipley, Rebecca, Kegler, Michelle C.
Publicado 2016