Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

por Valdenegro, Mónika, Fuentes, Lida, Bernales, Maricarmen, Huidobro, Camila, Monsalve, Liliam, Hernández, Ignacia, Schelle, Maximiliano, Simpson, Ricardo
Publicado 2022

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary...

por Pedreschi, Romina, Ponce, Excequel, Hernández, Ignacia, Fuentealba, Claudia, Urbina, Antonio, González-Fernández, Jose J., Hormaza, Jose I., Campos, David, Chirinos, Rosana, Aguayo, Encarna
Publicado 2022