High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses

por Espinosa-Pesqueira, Diana, Hernández-Herrero, Maria Manuela, Roig-Sagués, Artur X.
Publicado 2018

Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth

por Moisés, Sonia Genuina, Guamis, Buenaventura, Roig-Sagués, Artur Xavier, Codina-Torrella, Idoia, Hernández-Herrero, Maria Manuela
Publicado 2022

Clinical significance of the isolation of Staphylococcus epidermidis from bone biopsy in diabetic foot osteomyelitis

por Aragón-Sánchez, Javier, Lázaro-Martínez, Jose Luis, Hernández-Herrero, María José, Quintana-Marrero, Yurena, Cabrera-Galván, Juan J.
Publicado 2010

Nuevos diagnósticos de diabetes mellitus tipo 1 en niños durante la pandemia COVID-19. Estudio multicéntrico regional en España

por Hernández Herrero, María, Terradas Mercader, Pilar, Latorre Martinez, Ester, Feliu Rovira, Albert, Rodríguez Zaragoza, Neus, Parada Ricart, Ester
Publicado 2022

New diagnoses of type 1 diabetes mellitus in children during the COVID-19 pandemic Regional multicenter study in Spain

por Hernández Herrero, María, Terradas Mercader, Pilar, Latorre Martinez, Ester, Feliu Rovira, Albert, Rodríguez Zaragoza, Neus, Parada Ricart, Ester
Publicado 2022

Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

por Martínez-García, María, Sauceda-Gálvez, Jezer N., Codina-Torrella, Idoia, Hernández-Herrero, María Manuela, Gervilla, Ramón, Roig-Sagués, Artur X.
Publicado 2023