Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

por Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Vela-Gutiérrez, Gilber, Rendón-Villalobos, J. Rodolfo, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Hayde Yajaira, Salgado-Delgado, René, Ortega-Ortega, Adalberto
Publicado 2021

Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

por Tirado-Gallegos, Juan Manuel, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Salgado-Delgado, René, Vela-Gutiérrez, Gilber, Hernández-Centeno, Francisco, López-De la Peña, Haydee Yajaira, Hernández-González, María, Rendón-Villalobos, J Rodolfo, Ortega-Ortega, Adalberto
Publicado 2021