Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

por Hernández-Hernández, Hipólito, González-Morales, Susana, Benavides-Mendoza, Adalberto, Ortega-Ortiz, Hortensia, Cadenas-Pliego, Gregorio, Juárez-Maldonado, Antonio
Publicado 2018

Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants

por Hernández-Hernández, Hipólito, Quiterio-Gutiérrez, Tomasa, Cadenas-Pliego, Gregorio, Ortega-Ortiz, Hortensia, Hernández-Fuentes, Alma Delia, Cabrera de la Fuente, Marcelino, Valdés-Reyna, Jesús, Juárez-Maldonado, Antonio
Publicado 2019