Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

por Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Heredia, Francisco José, Hernández-Hierro, José Miguel
Publicado 2018

Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

por Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José
Publicado 2020

Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

por Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José
Publicado 2021

Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

por Hernández-Hierro, José Miguel, Cozzolino, Daniel, Feng, Chao-Hui, Rato, Ana Elisa, Nogales-Bueno, Julio
Publicado 2022

Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

por Baca-Bocanegra, Berta, Gonçalves, Sandra, Nogales-Bueno, Julio, Mansinhos, Inês, Heredia, Francisco José, Hernández-Hierro, José Miguel, Romano, Anabela
Publicado 2022

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

por Nogales-Bueno, Julio, Baca-Bocanegra, Berta, Hernández-Hierro, José Miguel, Garcia, Raquel, Barroso, João Mota, Heredia, Francisco José, Rato, Ana Elisa
Publicado 2021

Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

por Nogales-Bueno, Julio, Rodríguez-Pulido, Francisco José, Baca-Bocanegra, Berta, Pérez-Marin, Dolores, Heredia, Francisco José, Garrido-Varo, Ana, Hernández-Hierro, José Miguel
Publicado 2021