Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength

por Hernández-López, Israel, Alamprese, Cristina, Cappa, Carola, Prieto-Santiago, Virginia, Abadias, Maribel, Aguiló-Aguayo, Ingrid
Publicado 2023

Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

por Hernández-López, Israel, Ortiz-Solà, Jordi, Alamprese, Cristina, Barros, Lillian, Shelef, Oren, Basheer, Loai, Rivera, Ana, Abadias, Maribel, Aguiló-Aguayo, Ingrid
Publicado 2022