A Coating Based on Bioactive Compounds from Streptomyces spp. and Chitosan Oligomers to Control Botrytis cinerea Preserves the Quality and Improves the Shelf Life of Table Grapes

por Buzón-Durán, Laura, Sánchez-Hernández, Eva, Sánchez-Báscones, Mercedes, García-González, Mari Cruz, Hernández-Navarro, Salvador, Correa-Guimarães, Adriana, Martín-Ramos, Pablo
Publicado 2023