Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

por Flores-García, Ana, Márquez-Meléndez, Rubén, Salas, Erika, Ayala-Soto, Guillermo, Salmerón, Iván, Hernández-Ochoa, León
Publicado 2019

In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergi...

por Muñoz Castellanos, Laila, Amaya Olivas, Nubia, Ayala-Soto, Juan, De La O Contreras, Carmen Miriam, Zermeño Ortega, Miriam, Sandoval Salas, Fabiola, Hernández-Ochoa, Leon
Publicado 2020

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

por Márquez-Rodríguez, Ana Selene, Nevárez-Baca, Susana, Lerma-Hernández, Julio César, Hernández-Ochoa, León Raul, Nevárez-Moorillon, Guadalupe Virginia, Gutiérrez-Méndez, Néstor, Muñoz-Castellanos, Laila Nayzzel, Salas, Erika
Publicado 2020

Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System

por Pech-Canul, Angel De La Cruz, Carrillo-Campos, Javier, Ballinas-Casarrubias, María de Lourdes, Solis-Oviedo, Rosa Lidia, Hernández-Rascón, Selena Karina, Hernández-Ochoa, León Raúl, Gutiérrez-Méndez, Néstor, García-Triana, Antonio
Publicado 2020

Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

por Neder-Suárez, David, Lardizabal-Gutiérrez, Daniel, Zazueta-Morales, José de Jesús, Meléndez-Pizarro, Carmen Oralia, Delgado-Nieblas, Carlos Iván, Ramírez Wong, Benjamín, Gutiérrez-Méndez, Néstor, Hernández-Ochoa, León Raúl, Quintero-Ramos, Armando
Publicado 2021