In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

por Márquez-Rodríguez, Ana Selene, Nevárez-Baca, Susana, Lerma-Hernández, Julio César, Hernández-Ochoa, León Raul, Nevárez-Moorillon, Guadalupe Virginia, Gutiérrez-Méndez, Néstor, Muñoz-Castellanos, Laila Nayzzel, Salas, Erika
Publicado 2020

Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System

por Pech-Canul, Angel De La Cruz, Carrillo-Campos, Javier, Ballinas-Casarrubias, María de Lourdes, Solis-Oviedo, Rosa Lidia, Hernández-Rascón, Selena Karina, Hernández-Ochoa, León Raúl, Gutiérrez-Méndez, Néstor, García-Triana, Antonio
Publicado 2020

Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

por Neder-Suárez, David, Lardizabal-Gutiérrez, Daniel, Zazueta-Morales, José de Jesús, Meléndez-Pizarro, Carmen Oralia, Delgado-Nieblas, Carlos Iván, Ramírez Wong, Benjamín, Gutiérrez-Méndez, Néstor, Hernández-Ochoa, León Raúl, Quintero-Ramos, Armando
Publicado 2021