Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production

por Hernández-Parada, Natali, González-Ríos, Oscar, Suárez-Quiroz, Mirna Leonor, Hernández-Estrada, Zorba Josué, Figueroa-Hernández, Claudia Yuritzi, Figueroa-Cárdenas, Juan de Dios, Rayas-Duarte, Patricia, Figueroa-Espinoza, María Cruz
Publicado 2022