Bacteriophages against Serratia as Fish Spoilage Control Technology

por Hernández, Igor
Publicado 2017

Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

por Santamarina-García, Gorka, Hernández, Igor, Amores, Gustavo, Virto, Mailo
Publicado 2022

Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

por Santamarina-García, Gorka, Amores, Gustavo, López de Armentia, Emma, Hernández, Igor, Virto, Mailo
Publicado 2022

Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

por Santamarina-García, Gorka, Amores, Gustavo, Hernández, Igor, Morán, Lara, Barrón, Luis Javier R., Virto, Mailo
Publicado 2022

Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters

por Berriozabalgoitia, Alaitz, Ruiz de Gordoa, Juan Carlos, Amores, Gustavo, Santamarina-Garcia, Gorka, Hernández, Igor, Virto, Mailo
Publicado 2023

Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater

por Estupiñán, Mónica, Hernández, Igor, Saitua, Eduardo, Bilbao, M. Elisabete, Mendibil, Iñaki, Ferrer, Jorge, Alonso-Sáez, Laura
Publicado 2020

Phage Therapy as an Approach to Prevent Vibrio anguillarum Infections in Fish Larvae Production

por Silva, Yolanda J., Costa, Liliana, Pereira, Carla, Mateus, Cristiana, Cunha, Ângela, Calado, Ricardo, Gomes, Newton C. M., Pardo, Miguel A., Hernandez, Igor, Almeida, Adelaide
Publicado 2014