Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

por Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Publicado 2019

In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes

por Hernandez-Hernandez, Oswaldo, Olano, Agustín, Rastall, Robert A., Moreno, F. Javier
Publicado 2019

Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive...

por Hernandez-Hernandez, Oswaldo, Julio-Gonzalez, Lesbia Cristina, Doyagüez, Elisa G., Gutiérrez, Tomy J.
Publicado 2023

Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides

por Gallego-Lobillo, Pablo, Doyagüez, Elisa G., Jimeno, María Luisa, Villamiel, Mar, Hernandez-Hernandez, Oswaldo
Publicado 2021

Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1

por Plaza-Vinuesa, Laura, Hernandez-Hernandez, Oswaldo, Moreno, F. Javier, de las Rivas, Blanca, Muñoz, Rosario
Publicado 2019

Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles

por Julio-Gonzalez, Lesbia Cristina, Hernandez-Hernandez, Oswaldo, Moreno, F. Javier, Olano, Agustín, Jimeno, Maria Luisa, Corzo, Nieves
Publicado 2019

Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

por Marín-Manzano, María del Carmen, Hernandez-Hernandez, Oswaldo, Diez-Municio, Marina, Delgado-Andrade, Cristina, Moreno, Francisco Javier, Clemente, Alfonso
Publicado 2020

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

por Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Kolida, Sofia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Publicado 2020

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

por Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Azcarate, Silvana M., Kolida, Sofia, Kachrimanidou, Vasiliki, Garcia-Cañas, Virginia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Publicado 2022

Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments

por Ambrogi, Valentina, Bottacini, Francesca, Mac Sharry, John, van Breen, Justin, O’Keeffe, Ellen, Walsh, Dan, Schoemaker, Barry, Cao, Linqiu, Kuipers, Bas, Lindner, Cordula, Jimeno, Maria Luisa, Doyagüez, Elisa G., Hernandez-Hernandez, Oswaldo, Moreno, F. Javier, Schoterman, Margriet, van Sinderen, Douwe
Publicado 2021