Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture

por Ur Rahim, Hafeez, Qaswar, Muhammad, Uddin, Misbah, Giannini, Cinzia, Herrera, Maria Lidia, Rea, Giuseppina
Publicado 2021

Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

por Montes de Oca-Avalos, Juan Manuel, Huck-Iriart, Cristián, Borroni, Virginia, Martínez, Karina Dafne, Candal, Roberto Jorge, Herrera, María Lidia
Publicado 2020