Impact of Biogenic Amines on Food Quality and Safety

por Ruiz-Capillas, Claudia, Herrero, Ana M.
Publicado 2019

Development of Meat Products with Healthier Lipid Content: Vibrational Spectroscopy

por Ruiz-Capillas, Claudia, Herrero, Ana M.
Publicado 2021

Sensory Analysis and Consumer Research in New Product Development

por Ruiz-Capillas, Claudia, Herrero, Ana M.
Publicado 2021

Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels with Chia Oil

por Herrero, Ana M., Ruiz-Capillas, Claudia
Publicado 2021

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

por Ruiz-Capillas, Claudia, Herrero, Ana M.
Publicado 2021

Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile

por Selani, Miriam M., Herrero, Ana M., Ruiz-Capillas, Claudia
Publicado 2022

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage

por Triki, Mehdi, Herrero, Ana M., Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia
Publicado 2018

Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (Salvia hispanica L.) or Oat (Avena sativa L.) Emulsion Gel

por Pintado, Tatiana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco, Herrero, Ana M.
Publicado 2020

Sensory Analysis and Consumer Research in New Meat Products Development

por Ruiz-Capillas, Claudia, Herrero, Ana M., Pintado, Tatiana, Delgado-Pando, Gonzalo
Publicado 2021

Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach

por Herrero, Ana M., Merino, Esther, Muñoz-González, Irene, Ruiz-Capillas, Claudia
Publicado 2022

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics

por Muñoz-González, Irene, Merino-Álvarez, Esther, Salvador, Marina, Pintado, Tatiana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco, Herrero, Ana M.
Publicado 2019