Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

por Herrero-Latorre, Carlos, Barciela-García, Julia, García-Martín, Sagrario, Peña-Crecente, Rosa M.
Publicado 2019

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

por Mohammadpourfard, Issa, Khanjari, Ali, Akhonzadeh Basti, Afshin, Herrero‐Latorre, Carlos, Shariatifar, Nabi, Hosseini, Hedayat
Publicado 2020

Validation of a simple sample preparation method for multielement analysis of bovine serum

por Luna, Diego, Miranda, Marta, Minervino, Antonio Humberto Hamad, Piñeiro, Verónica, Herrero-Latorre, Carlos, López-Alonso, Marta
Publicado 2019

Serum Concentrations of Essential Trace and Toxic Elements in Healthy and Disease-Affected Dogs

por Cedeño, Yolanda, Miranda, Marta, Orjales, Inmaculada, Herrero-Latorre, Carlos, Suárez, Maruska, Luna, Diego, López-Alonso, Marta
Publicado 2020

Trace Element Levels in Serum Are Potentially Valuable Diagnostic Markers in Dogs

por Cedeño, Yolanda, Miranda, Marta, Orjales, Inmaculada, Herrero-Latorre, Carlos, Suárez, Maruska, Luna, Diego, López-Alonso, Marta
Publicado 2020

Influence of Haemolysis on the Mineral Profile of Cattle Serum

por Larrán, Belén, Miranda, Marta, Herrero-Latorre, Carlos, Rigueira, Lucas, Pereira, Víctor, Suárez, María Luisa, López-Alonso, Marta
Publicado 2021

Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

por Larrán, Belén, López-Alonso, Marta, Miranda, Marta, Pereira, Víctor, Rigueira, Lucas, Suárez, María Luisa, Herrero-Latorre, Carlos
Publicado 2022

Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

por de Oliveira Filho, Emanuel Felipe, Miranda, Marta, Ferreiro, Tania, Herrero-Latorre, Carlos, Castro Soares, Pierre, López-Alonso, Marta
Publicado 2022

Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil

por de Oliveira Filho, Emanuel Felipe, López-Alonso, Marta, Vieira Marcolino, Guilherme, Castro Soares, Pierre, Herrero-Latorre, Carlos, Lopes de Mendonça, Carla, de Azevedo Costa, Nivaldo, Miranda, Marta
Publicado 2023