Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by Rhizobacteria under Salt Stress

por Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier, Pathom-aree, Wasu
Publicado 2021

Rhizoactinobacteria Enhance Growth and Antioxidant Activity in Thai Jasmine Rice (Oryza sativa) KDML105 Seedlings under Salt Stress

por Chinachanta, Kawiporn, Shutsrirung, Arawan, Santasup, Choochad, Pathom-Aree, Wasu, Luu, Doan Trung, Herrmann, Laetitia, Lesueur, Didier, Prom-u-thai, Chanakan
Publicado 2023