Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

por Christodoulou, Marios C., Orellana Palacios, Jose C., Hesami, Golnaz, Jafarzadeh, Shima, Lorenzo, José M., Domínguez, Rubén, Moreno, Andres, Hadidi, Milad
Publicado 2022