Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method

por Ershadfarkar, Mahsa, Dadashi, Saeed, Dehghannya, Jalal, Khakbaz Heshmati, Maryam
Publicado 2023

The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process

por Khakbaz Heshmati, Maryam, Jafarzadeh‐Moghaddam, Maryam, Pezeshki, Akram, Shaddel, Rezvan
Publicado 2022

High-dose vitamin D supplementation is related to an improvement in serum alkaline phosphatase in COVID-19 patients; a randomized double-blinded clinical trial

por Moghaddam, Reza Rezvani, Khorasanchi, Zahra, Noor, Ayad Rasool, Moghadam, MohammadReza Shadmand Foumani, Esfahani, Ali Jafarzadeh, Alyakobi, Abdullah Khalaf Merhej, Alboresha, MohammedHadi Lafta, Sharifan, Payam, Bahari, Ali, Rezvani, Reza, Aghasizade, Malihe, Heshmati, Maryam, Darban, Reza Assaran, Ferns, Gordon, Mobarhan, Majid Ghayour
Publicado 2023