Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who “snack”

por Hess, Julie M.
Publicado 2022

Editorial: Secondary analysis of national nutrition surveys: from science to policy

por Hess, Julie M., Zhu, Yong
Publicado 2023

Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults

por Hess, Julie M., Comeau, Madeline E.
Publicado 2022

Modeling lacto-vegetarian, pescatarian, and “pescavegan” USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults

por Hess, Julie M., Comeau, Madeline E.
Publicado 2023

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern

por Hess, Julie M., Cifelli, Christopher J., Fulgoni, Victor L.
Publicado 2020

Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations

por Hess, Julie M., Cifelli, Christopher J., Fulgoni III, Victor L.
Publicado 2020

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014

por Hess, Julie M., Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni, Victor L.
Publicado 2019

Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies

por Hess, Julie M, Stephensen, Charles B, Kratz, Mario, Bolling, Bradley W
Publicado 2021

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

por Carlson, Justin L., Erickson, Jennifer M., Hess, Julie M., Gould, Trevor J., Slavin, Joanne L.
Publicado 2017