Implementing a ‘Vegetables First’ Approach to Complementary Feeding

por Nekitsing, Chandani, Hetherington, Marion M.
Publicado 2022

Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)

por Blundell-Birtill, Pam, Hetherington, Marion M.
Publicado 2019

Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating

por Chu, Ruiqi, Tang, Tang, Hetherington, Marion M.
Publicado 2022

Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education

por Nekitsing, Chandani, Hetherington, Marion M., Blundell-Birtill, Pam
Publicado 2018

Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic

por Hetherington, Marion M., Fildes, Alison, Cecil, Joanne E.
Publicado 2022

Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4–12 Year-Old Children: A Systematic Review of the Literature

por Shloim, Netalie, Edelson, Lisa R., Martin, Nathalie, Hetherington, Marion M.
Publicado 2015

Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children

por Tang, Tang, Wang, Wenmeng, Vazirian, Marjan, Croden, Fiona, Hetherington, Marion M.
Publicado 2022

Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children

por Reale, Sophie, Marr, Colette, Cecil, Joanne E., Hetherington, Marion M., Caton, Samantha J.
Publicado 2019

Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial

por Rapson, Jeanette P., von Hurst, Pamela R., Hetherington, Marion M., Conlon, Cathryn A.
Publicado 2021

Communicating hunger and satiation in the first 2 years of life: a systematic review

por McNally, Janet, Hugh‐Jones, Siobhan, Caton, Samantha, Vereijken, Carel, Weenen, Hugo, Hetherington, Marion
Publicado 2015

Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4–7 years, to determi...

por Wilkinson, Nicholas M., Kannan, Srimathi, Ganguri, Harish, Hetherington, Marion M., Evans, Charlotte E. L.
Publicado 2022

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents

por Sharps, Maxine A, Hetherington, Marion M, Blundell-Birtill, Pam, Rolls, Barbara J, Evans, Charlotte EL
Publicado 2019

Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial

por Rapson, Jeanette P, von Hurst, Pamela R, Hetherington, Marion M, Mazahery, Hajar, Conlon, Cathryn A
Publicado 2022

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

por Carstairs, Sharon A., Caton, Samantha J., Blundell-Birtill, Pam, Rolls, Barbara J., Hetherington, Marion M., Cecil, Joanne E.
Publicado 2018

Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits

por Reale, Sophie, Simpson, Rebecca M., Marr, Colette, Carstairs, Sharon A., Cecil, Joanne E., Hetherington, Marion M., Caton, Samantha J.
Publicado 2019

Understanding the science of portion control and the art of downsizing

por Hetherington, Marion M., Blundell-Birtill, Pam, Caton, Samantha J., Cecil, Joanne E., Evans, Charlotte E., Rolls, Barbara J., Tang, Tang
Publicado 2018

A Low Energy–Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women

por Buckland, Nicola J, Camidge, Diana, Croden, Fiona, Lavin, Jacquelynne H, Stubbs, R James, Hetherington, Marion M, Blundell, John E, Finlayson, Graham
Publicado 2018

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

por Vaughan, Karen L., Cade, Janet E., Hetherington, Marion M., Cockroft, Jennie E., Heinen, Mirjam M., Rippin, Holly, Evans, Charlotte E. L.
Publicado 2022

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

por Reale, Sophie, Kearney, Colette M., Hetherington, Marion M., Croden, Fiona, Cecil, Joanne E., Carstairs, Sharon A., Rolls, Barbara J., Caton, Samantha J.
Publicado 2018

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

por Caton, Samantha J., Blundell, Pam, Ahern, Sara M., Nekitsing, Chandani, Olsen, Annemarie, Møller, Per, Hausner, Helene, Remy, Eloïse, Nicklaus, Sophie, Chabanet, Claire, Issanchou, Sylvie, Hetherington, Marion M.
Publicado 2014