Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

por Sun, Li, Höjer, Annika, Johansson, Monika, Saedén, Karin Hallin, Bernes, Gun, Hetta, Mårten, Gustafsson, Anders H., Dicksved, Johan, Lundh, Åse
Publicado 2023