Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein

por Heymich, Marie-Louise, Srirangan, Showmika, Pischetsrieder, Monika
Publicado 2021

Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

por Heymich, Marie-Louise, Nißl, Laura, Hahn, Dominik, Noll, Matthias, Pischetsrieder, Monika
Publicado 2021

Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

por Antonova, Kristina, Vikhnina, Maria, Soboleva, Alena, Mehmood, Tahir, Heymich, Marie-Louise, Leonova, Tatiana, Bankin, Mikhail, Lukasheva, Elena, Gensberger-Reigl, Sabrina, Medvedev, Sergei, Smolikova, Galina, Pischetsrieder, Monika, Frolov, Andrej
Publicado 2019