Case report of Salmonella cross-contamination in a food laboratory

por Rasschaert, Geertrui, De Reu, K., Heyndrickx, M., Herman, L.
Publicado 2016

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative thr...

por Duthoo, E., De Reu, K., Leroy, F., Weckx, S., Heyndrickx, M., Rasschaert, G.
Publicado 2022

The effect of partial depopulation on Campylobacter introduction in broiler houses

por Hertogs, K., Heyndrickx, M., Gelaude, P., De Zutter, L., Dewulf, J., Rasschaert, G.
Publicado 2020

Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units

por Luyckx, K., Millet, S., Van Weyenberg, S., Herman, L., Heyndrickx, M., Dewulf, J., De Reu, K.
Publicado 2016

A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

por Luyckx, K., Millet, S., Van Weyenberg, S., Herman, L., Heyndrickx, M., Dewulf, J., De Reu, K.
Publicado 2016