Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality

por Barrett, Katherine J., Hibbs-Shipp, Sarah K., Hobbs, Savannah, Boles, Richard E., Johnson, Susan L., Bellows, Laura L.
Publicado 2021

Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010

por Hibbs-Shipp, Sarah K., Boles, Richard E., Johnson, Susan L., McCloskey, Morgan L., Hobbs, Savannah, Bellows, Laura L.
Publicado 2019

Feasibility of Beans/Bran Enriching Nutritional Eating For Intestinal Health & Cancer Including Activity for Longevity: A Pilot Trial to Improve Healthy Lifestyles among Individual...

por Leach, Heather J., Baxter, Bridget A., Beale, Melanie N., Smith, Hillary V., Rao, Sangeeta, Hibbs-Shipp, Sarah, Ryan, Elizabeth P.
Publicado 2020