Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

por Hidalgo, Gádor-Indra, Almajano, María Pilar
Publicado 2017

Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study

por Mosca, Federica, Hidalgo, Gádor Indra, Villasante, Juliana, Almajano, María Pilar
Publicado 2018

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

por Segovia, Francisco J., Hidalgo, Gádor Indra, Villasante, Juliana, Ramis, Xavier, Almajano, María Pilar
Publicado 2018

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models

por Villasante, Juliana, Codina, Eva, Hidalgo, Gádor Indra, Martínez de Ilarduya, Antxon, Muñoz-Guerra, Sebastián, Almajano, María Pilar
Publicado 2019