Synthesis of New Type Polymers by Quasi-Living Atom Transfer Radical Polymerization

por Illés, Gergely, Németh, Csaba, Hidas, Karina Ilona, Surányi, József, Tóth, Adrienn, Pajor, Ferenc, Póti, Péter
Publicado 2022

Evaluation of ultrasound and microbubbles effect on pork meat during brining process

por Visy, Anna, Jónás, Gábor, Szakos, Dávid, Horváth-Mezőfi, Zsuzsanna, Hidas, Karina Ilona, Barkó, Annamária, Friedrich, László
Publicado 2021

Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite desig...

por Varga-Tóth, Adrienn, Németh, Csaba, Dalmadi, István, Csurka, Tamás, Csorba, Renáta, Elayan, Majd, Enkhbold, Munkhnasan, Hidas, Karina, Friedrich, László Ferenc
Publicado 2023