Synthesis of New Type Polymers by Quasi-Living Atom Transfer Radical Polymerization

por Illés, Gergely, Németh, Csaba, Hidas, Karina Ilona, Surányi, József, Tóth, Adrienn, Pajor, Ferenc, Póti, Péter
Publicado 2022

Evaluation of ultrasound and microbubbles effect on pork meat during brining process

por Visy, Anna, Jónás, Gábor, Szakos, Dávid, Horváth-Mezőfi, Zsuzsanna, Hidas, Karina Ilona, Barkó, Annamária, Friedrich, László
Publicado 2021