A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipi...

por Fukami, Hiroyuki, Higa, Yuki, Hisano, Tomohiro, Asano, Koichi, Hirata, Tetsuya, Nishibe, Sansei
Publicado 2021

Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

por Higa, Yuki, Kim, Young-Soo, Altaf-Ul-Amin, Md., Huang, Ming, Ono, Naoaki, Kanaya, Shigehiko
Publicado 2020