Mercury levels in high-end consumers of fish.

por Hightower, Jane M, Moore, Dan
Publicado 2003

Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon

por Hightower, Jane M, Brown, David L
Publicado 2011

Blood Mercury Reporting in NHANES: Identifying Asian, Pacific Islander, Native American, and Multiracial Groups

por Hightower, Jane M., O’Hare, Ann, Hernandez, German T.
Publicado 2006

Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians

por Silbernagel, Susan M., Carpenter, David O., Gilbert, Steven G., Gochfeld, Michael, Groth, Edward, Hightower, Jane M., Schiavone, Frederick M.
Publicado 2011

Mercury from chlor-alkali plants: measured concentrations in food product sugar

por Dufault, Renee, LeBlanc, Blaise, Schnoll, Roseanne, Cornett, Charles, Schweitzer, Laura, Wallinga, David, Hightower, Jane, Patrick, Lyn, Lukiw, Walter J
Publicado 2009