Examining the effects of prenatal alcohol exposure on corticothalamic connectivity: A multimodal neuroimaging study in children

por Stephen, J.M., Hill, D.E., Candelaria-Cook, F.T.
Publicado 2021

Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

por Fredericks, J., Hawkins-Cooper, D.S., Hill, D.E., Luchansky, J., Porto-Fett, A., Gamble, H.R., Fournet, V.M., Urban, J.F., Holley, R., Dubey, J.P.
Publicado 2019

Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage

por Hill, D.E., Luchansky, J., Porto-Fett, A., Gamble, H.R., Fournet, V.M., Hawkins-Cooper, D.S., Gajadhar, A.A., Holley, R., Juneja, V.K., Dubey, J.P.
Publicado 2017

3572 The Flint Community’s Action Plan to Rebuild Trust and Encourage Resiliency During the Post Water Crisis Phase

por Calhoun, Karen D., Key, Kent, Yvonne Lewis, E., Woolford, Susan J, Hill DeLoney, E., Carerra, Jennifer, Hamm, Joe, Greene-Moton, Ella, Piechowski, Patricia, Wallace, Kaneesha, Bailey, Elder Sarah
Publicado 2019

How the COVID-19 pandemic affects the moral reasoning of pediatric residents and the general population

por Jean-Tron, M. G., Ávila-Montiel, D., Hill-de, Titto C., Márquez-González, H., Chapa-Koloffon, G., Ávila-Hernández, A. V., Núñez-Benítez, M. A., Muñoz-Hernández, O., Garduño-Espinosa, J.
Publicado 2023

Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

por Hill, D.E., Luchansky, J., Porto-Fett, A., Gamble, H.R., Fournet, V.M., Hawkins-Cooper, D.S., Urban, J.F., Gajadhar, A.A., Holley, R., Juneja, V.K., Dubey, J.P.
Publicado 2018

A model of the BRCA1/BRCA2 network

por Pujana, MA, Han, J-DJ, Starita, LM, Tewari, M, Ahn, JS, Assmann, V, ElShamy, WM, Rual, J-F, Gelman, R, Gunsalus, K, Greenberg, R, Bohian, B, Bertin, N, Ayivi-Guedehoussou, N, Nathanson, KL, Weber, BL, Hill, DE, Livingston, DM, Parvin, JD, Vidal, M
Publicado 2005