Modeling the Contribution of Milk to Global Nutrition

por Smith, Nick W., Fletcher, Andrew J., Hill, Jeremy P., McNabb, Warren C.
Publicado 2022

Modeling the Contribution of Meat to Global Nutrient Availability

por Smith, Nick W., Fletcher, Andrew J., Hill, Jeremy P., McNabb, Warren C.
Publicado 2022

Nutritional assessment of plant-based beverages in comparison to bovine milk

por Smith, Nick W., Dave, Anant C., Hill, Jeremy P., McNabb, Warren C.
Publicado 2022

Use of the DELTA Model to Understand the Food System and Global Nutrition

por Smith, Nick W, Fletcher, Andrew J, Dave, Lakshmi A, Hill, Jeremy P, McNabb, Warren C
Publicado 2021