Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

por Hinderink, Emma B. A., Berton-Carabin, Claire C., Schroën, Karin, Riaublanc, Alain, Houinsou-Houssou, Bérénice, Boire, Adeline, Genot, Claude
Publicado 2021

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

por Sagis, Leonard M. C., Liu, Bingxue, Li, Yuan, Essers, Jeffrey, Yang, Jack, Moghimikheirabadi, Ahmad, Hinderink, Emma, Berton-Carabin, Claire, Schroen, Karin
Publicado 2019