Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

por Hinderink, Emma B. A., Berton-Carabin, Claire C., Schroën, Karin, Riaublanc, Alain, Houinsou-Houssou, Bérénice, Boire, Adeline, Genot, Claude
Publicado 2021