Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model

por Aguilera-Velázquez, José Raúl, Carbonero-Aguilar, Pilar, Martín-Carrasco, Irene, Hinojosa, María Gracia, Moreno, Isabel, Bautista, Juan
Publicado 2021