Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)

por Ho, Hen-Yo, Ciou, Jhih-Ying, Qiu, Yi-Ting, Hsieh, Shu-Ling, Shih, Ming-Kuei, Chen, Min-Hung, Tu, Chao-Wen, Hsieh, Chang-Wei, Hou, Chih-Yao
Publicado 2021