Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes

por Nguyen, Hai Thanh, Wu, Siyuan, Ootawa, Tomoki, Nguyen, Hieu Chi, Tran, Hong Thi, Pothinuch, Pitchaya, Pham, Hang Thi Thu, Do, Anh Thi Hong, Hoang, Hao Thanh, Islam, Md. Zahorul, Miyamoto, Atsushi, Nguyen, Ha Thi Thanh
Publicado 2023