Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the...

por Hobbs, D. A., Givens, D. I., Lovegrove, J. A.
Publicado 2018

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdo...

por Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I., Lovegrove, J. A.
Publicado 2019