Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes

por Arcena, Mylene Ross, Leong, Sze Ying, Hochberg, Martin, Sack, Martin, Mueller, Georg, Sigler, Juergen, Silcock, Patrick, Kebede, Biniam, Oey, Indrawati
Publicado 2020