Chemical composition and in vitro fermentation characteristics of legumes using canine fecal inoculum

por Traughber, Zachary T, He, Fei, Hoke, Jolene M, Davenport, Gary M, de Godoy, Maria R C
Publicado 2020

Ancient grains as novel dietary carbohydrate sources in canine diets

por Traughber, Zachary T, He, Fei, Hoke, Jolene M, Davenport, Gary M, Rodriguez-Zas, Sandra L, Southey, Bruce R, de Godoy, Maria R C
Publicado 2021

Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets

por Reilly, Lauren M., He, Fei, Rodriguez-Zas, Sandra L., Southey, Bruce R., Hoke, Jolene M., Davenport, Gary M., de Godoy, Maria R. C.
Publicado 2021

Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and fe...

por Reilly, Lauren M, von Schaumburg, Patrick C, Hoke, Jolene M, Davenport, Gary M, Utterback, Pamela L, Parsons, Carl M, de Godoy, Maria R C
Publicado 2020

Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid s...

por Reilly, Lauren M, von Schaumburg, Patrick C, Hoke, Jolene M, Davenport, Gary M, Utterback, Pamela L, Parsons, Carl M, de Godoy, Maria R C
Publicado 2021