Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

por Xu, Chao, Song, Dan, Holck, Askild L., Zhou, Youyou, Liu, Rong
Publicado 2020

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

por Axelsson, Lars, Bjerke, Guro Alette, McLeod, Anette, Berget, Ingunn, Holck, Askild L.
Publicado 2020

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

por Langsrud, Solveig, Steinhauer, Katrin, Lüthje, Sonja, Weber, Klaus, Goroncy-Bermes, Peter, Holck, Askild L.
Publicado 2016

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

por Rode, Tone Mari, McLeod, Anette, Måge, Ingrid, Heir, Even, Axelsson, Lars, Holck, Askild L.
Publicado 2017

Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

por McLeod, Anette, Hovde Liland, Kristian, Haugen, John‐Erik, Sørheim, Oddvin, Myhrer, Kristine S., Holck, Askild L.
Publicado 2017

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

por Heir, Even, Jacobsen, Maria, Gaarder, Mari Øvrum, Berget, Ingunn, Dalgaard, Paw, Jensen, Merete Rusås, Holck, Askild L.
Publicado 2022