The limitations of bioeconomy LCA studies for understanding the transition to sustainable bioeconomy

por Talwar, Nishtha, Holden, Nicholas M.
Publicado 2022

Review of the sustainability of food systems and transition using the Internet of Food

por Holden, Nicholas M., White, Eoin P., Lange, Matthew. C., Oldfield, Thomas L.
Publicado 2018

Biocircularity: a Framework to Define Sustainable, Circular Bioeconomy

por Holden, Nicholas M., Neill, Andrew M., Stout, Jane C., O’Brien, Derek, Morris, Michael A.
Publicado 2022

Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization

por Mediboyina, Maneesh Kumar, Holden, Nicholas M., O’Neill, Simon, Routledge, Kai, Morrissey, Bill, Lawless, Fergal, Murphy, Fionnuala
Publicado 2021

An Irish perspective on Cryptosporidium. Part 1

por Zintl, Annetta, Mulcahy, Grace, de Waal, Theo, de Waele, Valerie, Byrne, Catherine, Clyne, Marguerite, Holden, Nicholas, Fanning, Seamus
Publicado 2006

An Irish perspective on Cryptosporidium. Part 2

por Zintl, Annetta, Mulcahy, Grace, de Waal, Theo, de Waele, Valerie, Byrne, Catherine, Clyne, Marguerite, Holden, Nicholas, Fanning, Seamus
Publicado 2006

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

por Kirwan, Laura B., Walton, Janette, Flynn, Albert, Nugent, Anne P., Kearney, John, Holden, Nicholas M., McNulty, Breige A.
Publicado 2023