Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods

por Mesías, Marta, Gómez, Pablo, Olombrada, Elena, Holgado, Francisca, Morales, Francisco J.
Publicado 2023

Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

por Márquez-Ruiz, Gloria, Holgado, Francisca, Ruiz-Méndez, María Victoria, Velasco, Joaquín
Publicado 2021

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods

por Ruiz-Méndez, María-Victoria, Márquez-Ruiz, Gloria, Holgado, Francisca, Velasco, Joaquín
Publicado 2021

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

por Holgado, Francisca, Ruiz-Méndez, María Victoria, Velasco, Joaquín, Márquez-Ruiz, Gloria
Publicado 2021

Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil

por Márquez-Ruiz, Gloria, García-Martínez, María del Carmen, Holgado, Francisca, Velasco, Joaquín
Publicado 2014

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

por Morelo, Guibeth, Giménez, Begoña, Márquez-Ruiz, Gloria, Holgado, Francisca, Romero-Hasler, Patricio, Soto-Bustamante, Eduardo, Robert, Paz
Publicado 2019

Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability

por Cáceres, Denisse, Giménez, Begoña, Márquez-Ruiz, Gloria, Holgado, Francisca, Vergara, Cristina, Romero-Hasler, Patricio, Soto-Bustamante, Eduardo, Robert, Paz
Publicado 2020