Predicting thickness perception of liquid food products from their non-Newtonian rheology

por Deblais, Antoine, Hollander, Elyn den, Boucon, Claire, Blok, Annelies E., Veltkamp, Bastiaan, Voudouris, Panayiotis, Versluis, Peter, Kim, Hyun-Jung, Mellema, Michel, Stieger, Markus, Bonn, Daniel, Velikov, Krassimir P.
Publicado 2021