The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties

por Hamed, Mansor, Holm, David G., Bartolo, Michael, Raigond, Pinky, Sathuvalli, Vidyasagar, Jayanty, Sastry S.
Publicado 2021

Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley

por Toulabi, Sahar B., Jablonski, Becca, Holm, David G., Carolan, Michael S., Heuberger, Adam L.
Publicado 2022

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds

por Kalita, Diganta, Holm, David G., LaBarbera, Daniel V., Petrash, J. Mark, Jayanty, Sastry S.
Publicado 2018

Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds

por Chaparro, Jacqueline M., Holm, David G., Broeckling, Corey D., Prenni, Jessica E., Heuberger, Adam L.
Publicado 2018

Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA

por Pandey, Jeewan, Scheuring, Douglas C., Koym, Jeffrey W., Coombs, Joseph, Novy, Richard G., Thompson, Asunta L., Holm, David G., Douches, David S., Miller, J. Creighton, Vales, M. Isabel
Publicado 2021

Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.

por Stushnoff, Cecil, Ducreux, Laurence J. M., Hancock, Robert D., Hedley, Pete E., Holm, David G., McDougall, Gordon J., McNicol, James W., Morris, Jenny, Morris, Wayne L., Sungurtas, Julie A., Verrall, Susan R., Zuber, Tatiana, Taylor, Mark A.
Publicado 2010